Gastronomy
A critic once wrote that in terms of atmosphere and service, the Festspielhaus Baden-Baden is on a par with the city’s luxury hotels. Of course, we’re quite happy to concede this. Splendid cuisine inspired by top chef Harald Wohlfahrt and attentive restaurant experts await you before, between, or after the magical musical moments, just a few steps from your seat in the hall to the table.
AIDA-Restaurant
The wooden floorboards, ornate stucco ceiling, wall mirrors and imposing chandelier of the “Aida” restaurant make for a perfect setting that recalls scenes from a Henry James novel.
AIDA-Bistro
The best rooms are unobtrusive. That’s why one of the greatest charms of our foyer lies in its simplicity. Stairways, pillars, the play of light and shadow.
AIDA-Bar
The bar’s unusual design combines the atmosphere of the Old Railway Station with contemporary furniture, bar and mirrors to create a unique ambience.
Lobby-Bars
A rendezvous with history. This is where the Old Railway Station and the modern part of the Festspielhaus meet to create a semi-public space for all sorts of brief encounters.
AIDA-Café
The lounge on level two of the Festspielhaus is open to all guests before the events and during the breaks. Here you can enjoy selected coffee specialties, canapés, pretzels and - to go with your coffee, cocoa or tea - delicacies from the pâtisserie: cakes and pastries. In summer, you can also enjoy a cool drink on our terrace.
